Well, I declare...it’s the “caviar of the South!” Mix up a lip-smacking batch of this keto Southern staple for dipping veggies or spreading on just about anything. Or just eat it with a spoon!
March 17 2016 recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Condiments
Well, I declare...it’s the “caviar of the South!” Mix up a lip-smacking batch of this keto Southern staple for dipping veggies or spreading on just about anything. Or just eat it with a spoon!
USMetric
4 servingservings
Ingredients
- 1⁄3 cup 80 ml mayonnaise or vegan mayonnaise
- 4 tbsp 4 tbsp pimientos or pickled jalapeños, finely chopped
- 1 tsp 1 tsp paprika powder or chili powder
- 1 tbsp 1 tbsp Dijon mustard
- 1 pinch 1 pinch cayenne pepper
- 1 cup (4 oz.) 240 ml (110 g) shredded cheddar cheese
- chopped fresh chives or fresh parsley, for decoration
This recipe has been added to the shopping list.
www.dietdoctor.com
Making low carb simple
Instructions
Instructions are for 4 servings. Please modify as needed.
Mix all the ingredients together, except for the chives.
Chill in the refrigerator for at least an hour, preferably two.
Form into balls or place on serving spoons.
Decorate with chives.
Tip!
Enjoy the pimiento cheese as it is, or with celery or other low-carb vegetables. Spread it on one of our low-carb tortillas or on top of some fried green tomatoes! It will keep for at least five days in the refrigerator.
More dip recipes
- Keto Ranch dip
- Low carb cream cheese with herbs
- Tzatziki
- Guacamole
- Mayonnaise
- Keto Caesar dressing
- Chimichurri
- Wasabi mayonnaise
- Cowboy sauce
- Keto blue cheese dressing
- Keto avocado hummus
- Eggplant dip
- Cottage cheese sauce with chives
- Keto spinach dip
- Butter mayonnaise
- Keto salsa dressing
- Keto chili aioli
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💬 Have you tried this recipe?
What did you think? Please share your thoughts in the comment section below!
16 comments
1
Kris
March 23 2016
Looks interesting... would substituting chopped black olives for the pimentos cause too much of a change in macros? I really do not like pimentos....
2
Barbara
July 17 2016
I tried this with the jalapeno peppers since I could not find the pimentos. Was nice and spicy! Spread it on those shredded cheese crisps you can make or buy...
3
Judith
July 28 2016
Pimientos are available packed in water in the pickle/condiment section of your store.
4
See AlsoBest Pork Chop RecipeLiz
April 20 2017
Is it me? I don't see pimentos in the ingredient list. Are the jalepenos in addition to some pimentos, or used as a substitute? Thanks~ (I want to try the pimento-meatball recipe..looks yummy!)
5
Denise
April 26 2017
I agree with Liz!
6
Sandra
May 5 2017
Instructions state to let cool. Are we to cook everything together? Where are the pimientos? Very poor instructions.
Reply: #9
7
JSF
May 9 2017
Would be great if dietdoctor would give more nutrional information. Only %, that doesn't tell me how much g/portion of protein or fat in the recipe. A breakdown like ruled.me use would be great
Reply: #8
8
Reply to comment #7 by JSF
Peter Biörck Team Diet Doctor
May 9 2017
Hi JSF!
Sorry but we don't want to promote to much "counting" that's why we only have the carbs in gram.
But If you feel that this is important to you then use the formula below to calculate, a bit complicated though. ;-)
(%PROTEIN / %CARB) * gram_CARB = gram_PROTEIN
(%FAT / %CARB) * 4/9 * gram_CARB = gram_FATYou find the nutritional info by holding your mouse pointer at "Nutrition" at the end of the recipe.
Would be great if dietdoctor would give more nutrional information. Only %, that doesn't tell me how much g/portion of protein or fat in the recipe. A breakdown like ruled.me use would be great
9
Reply to comment #6 by Sandra
Kristin Berglund Team Diet Doctor
May 9 2017
Instructions state to let cool. Are we to cook everything together? Where are the pimientos? Very poor instructions.
Hi Sandra!
We've made changes to the recipe now and we hope you will like it better.- 1 comment removed
11
Terry H
February 8 2018
It's you.
12
Rachel Kendall
September 23 2018
Is the nutrition per serving or for four servings?
13
Tara
October 10 2018
How much is a serving
14
Nancy
March 22 2019
I keep this in the refrigerator all the time. Its great on low carb sesame crisp bread. I use jarred roasted red peppers. Chopped green or black olives sounds good.
15
Jojo314
March 5 2022
This is a really good basic recipe for pimento cheese! I’ve been making homemade pimento cheese for years…you don’t actually have to use pimentos - roast fresh red/orange/yellow bell peppers with a good oil (I use avocado) in the oven (or on the grill!), then sweat them in a plastic ziploc or place in a glass bowl and cover with a plate for 5-10 minutes (the skins will slide right off), then chop. Less expensive, and MUCH better, IMO. You can also do the same with a couple of fresh jalapeños (instead of pickled) and mix them with the roasted peppers, for really yummy flavor and heat - if lucky! Also, sometimes mix whole fat cream cheese with homemade mayo, to make it “tangy-er” and creamier…! Contemplating mixing cheeses, too - just found a variation wherein half cheddar and half smoked gouda (freshly grated) are used. Don’t be afraid to experiment (while adhering to basic Diet Doctor/keto guidelines)…black/green olives sound like a wonderful addition, as well. Enjoy!!
16
Julie B
October 18 2022
I rolled some up in sliced deli chicken. Yum!
Reply: #17
17
Reply to comment #16 by Julie B
Kerry Merritt Team Diet Doctor
October 19 2022
I rolled some up in sliced deli chicken. Yum!
Sounds delicious!
