Baked Artichoke Hearts Recipe

Published: Apr 29, 2017 · Modified: Oct 22, 2022 by Anna 77 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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Baked Artichoke Hearts Recipe - delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!

I also used the same breading method to make my Garlic Parmesan Roasted Cauliflower andGarlic Parmesan Baked Eggplant. It's absolutely delicious!

BAKED ARTICHOKE HEARTS

Extra! Extra! Read all about it! I found my new favorite appetizer! Artichoke lovers, you can thank me later. First, let's talk about these gold and crispy beauties because they are worth obsessing about! In a huge pile of recipes ripped from old community cookbooks, I found a recipe for garlic Parmesan artichoke hearts and immediately had to make them.

I am a huge fan of garlic Parmesan combo and use it very often. My skillet rolls are so popular, I think in big part because of this flavors combo. You just can never go wrong with it!

Baked Artichoke Hearts Recipe - Crunchy Creamy Sweet (2)

How to make Baked Artichoke Hearts?

Preheat oven and line a baking sheet with parchment paper.
Place artichoke hearts in a bowl and pat dry with paper towel.
Combine melted butter and garlic powder in a bowl. In another small bowl, combine Parmesan cheese and breadcrumbs.
Dip each artichoke quarter in melted butter, then breadcrumbs. Place on prepared baking sheet.
Bake artichokes until golden brown. Turn once halfway through baking.
Let cool to room temperature before serving.

Tips for this recipe:

What I also love about this recipe is that you can whip it up when unexpected guest arrive because it really takes just a few minutes to assemble and then all you need to do is bake them in the oven for 18 minutes.You are also using canned artichoke hearts (not fresh) so there is no prep needed with the vegetable.

These crispy artichoke bites are truly addicting! If you are planning to make them for a party, better make a double batch. They will be gone quickly!

MORE ARTICHOKE RECIPES:

Spinach Artichoke Dip

Cheesy Spinach Dip Bread

Spinach Artichoke Dip Sliders

Baked Artichoke Hearts Recipe - Crunchy Creamy Sweet (3)

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

Author: Anna

Delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!

4.73 from 59 votes

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Prep Time 10 minutes mins

Cook Time 18 minutes mins

Total Time 28 minutes mins

Course Appetizer

Cuisine American

Servings 5 people

Calories 218 kcal

Ingredients

▢ 15 oz . can quartered artichoke hearts drained
▢ ¼ cup unsalted butter melted
▢ ½ teaspoon garlic powder
▢ ¼ cup grated Parmesan cheese
▢ ¼ cup plain breadcrumbs

Instructions

Preheat oven to 400 degrees Line a baking sheet with parchment paper. Set aside.
Place artichoke hearts in a bowl and pat dry with paper towel.
In a small bowl, combine melted butter and garlic powder.
In another small bowl, combine Parmesan cheese and breadcrumbs.
Dip each artichoke heart quarter in butter first, then breadcrumbs. Place on prepared baking sheet.
Repeat with all artichokes.
Bake artichokes for 18 minutes or until golden brown. Turn once half way through baking.
Let cool to room temperature. Place on serving dish. Serve.

Video

Nutrition

Tried this recipe?Leave a comment with rating below!

More Appetizer Recipes

Whipped Feta Dip
Cheeseburger Sliders
Homemade Ketchup
Zucchini Fritters Recipe

Reader Interactions

Comments

Did you make this recipe? Let me know!

Stephanie says
March 21, 2024 at 2:37 pm
Will this work with marinated hearts?
Reply
Marlene says
November 22, 2023 at 9:51 am
Would it be ok to use plain panko bread crumbs? I like that better than plain.
Reply
- Anna says
  November 22, 2023 at 12:55 pm
  Hi Marlene! Yep, you can use plain panko. Enjoy!
  Reply
Paula Simms says
June 01, 2023 at 11:03 am

These are so easy to make and you can use your favorite dip/sauce.
Reply
- Anna says
  June 04, 2023 at 11:15 pm
  Thank you for making my recipe, Paula!
  Reply
  See Also
  Eggplant Lasagna Recipe | Non-watery, Low Carb, And Healthy
Heathyr says
February 22, 2023 at 12:24 pm

These were SO good!!! I just used a large jar of marinated artichokes from Costco, drained them and patted dry. Everyone raved about them!! We had a group of 8 for dinner and they were perfect for an appetizer.
Reply
- Anna says
  February 25, 2023 at 11:11 pm
  Yay! I am so glad you enjoyed the dish, Heathyr! Thank you for giving it a try and for the comment!
  Reply
Connie Muffaletto says
October 02, 2022 at 2:04 pm

Excellent!!!!!!!!!!!!!!!
Reply
Carol Cuevas says
September 01, 2022 at 12:26 pm

Quite delicious. Very nice crunch, and obviously, garlic and parmesan pair very nicely with artichoke hearts. I had never heard of a recipe like this one. I love it.
I had to prepare hors d'oeuvre for some company coming with 1 hour's notice. I prepared crudités with creamy pesto dip, BBQ-Beer sauced meatballs, and cheese-meat-olive tray with grilled olive baguette slices and herbed olive oil. Am I trying to sound fancy? Sure, why not?. But I'm all about co*cktail parties where pre-made items are frozen ahead of time so 1 hour notice doesn't cause panic for me. Anybody can put out a fancy spread with good preparation.
But the Garlic Parmesan Artichoke Hearts were the star of the show. One of my guests (a fellow foodie) said to me, "I know you have truffle oil, don't you?". She suggested we drizzle it over the artichoke hearts. We did. Just a drizzle. Oh my.
Thank you for the recipe! It made recipe card status. It is fabulous.
Reply
Mary says
July 15, 2022 at 8:27 pm
What’s the cooking time in an air fryer? This would probably be another perfect recipe for an air fryer. Thanks
Reply
Kathi says
May 14, 2022 at 8:31 pm
Can these be frozen after prepping them put in oven day of event?
Reply
Chris Harris says
May 06, 2022 at 2:01 pm
Hi,
You didn't answer the person who asked about using egg whites instead of butter. I detest the taste and smell of butter so am also looking for a butter substitute for this recipe. Do you have one? Thanks, Chris
Reply
- Dotti says
  May 22, 2022 at 7:08 pm
  I haven't made it yet but
  I was thinking about using olive oil instead of the butter, I haven't tried it yet, but I trade olive oil for butter all the time, I add a light sprinkle of salt.
  Reply
Cynthia says
April 17, 2022 at 4:07 am
How long can the baked artichokes remain at room temperature ?
They look delicious thank you for posting.
Reply
Gale says
March 30, 2022 at 7:59 am
These look delicious. Should I buy marinated or plain canned artichoke hearts?
Thank you
Reply
- Anna says
  March 30, 2022 at 1:33 pm
  Hi Gale! Plain canned are recommended for this recipe. I hope this helps! Enjoy!
  Reply
Tj says
November 25, 2021 at 8:45 pm

My kids love these. We make them with gluten free breadcrumbs.
Reply
- Anna says
  November 28, 2021 at 12:15 am
  That's wonderful! Thank you!
  Reply
Lou says
August 24, 2021 at 3:42 pm

These were okay but I found them fairly plain. Also tried them with a splash of lemon juice, which didn't really help. Won't be making them again, but thank you for posting. It's always nice to try different recipes.
Reply
- Anna says
  September 02, 2021 at 9:32 pm
  Thank you for trying, Lou!
  Reply
- Jill says
  October 11, 2021 at 11:03 pm
  I make these frequently (friends and family request them often), but I make a good lemon and garlic aoli to dip them in. Delicious!
  Reply
Barbara says
April 08, 2021 at 12:15 pm
Can I substitute egg whites for the butter? By doing so would it decrease the. calories in this dish? Look forward to trying these artichokes.
Thanks
Reply

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Baked Artichoke Hearts Recipe - Crunchy Creamy Sweet (2024)

FAQs

Do I need to rinse canned artichoke hearts? ›

Before you add them to any recipe, make sure to rinse off the salt and drain them well.

Read On ›

Can you eat marinated artichoke hearts out of the jar? ›

In other words, take the artichokes out of the jar and put them on a plate with all of that other stuff. Scratch that: Just eat them straight out of the jar.

Which are better frozen or canned artichoke hearts? ›

Unfortunately, however, canned and jarred artichokes tend to be lacking in something and the fresh ones really are just a lot of work. Frozen artichokes, then, are perfect. They're as easy to enjoy as canned and jarred but taste a whole lot closer to fresh.

Are canned artichoke hearts already cooked? ›

Canned artichokes do not necessarily need to be cooked as they are already pre-cooked during the canning process. They can be consumed straight from the can. Some people prefer to heat them before consuming for various reasons, such as enhancing the flavor or achieving a warmer temperature.

Can you eat artichoke hearts straight from the can? ›

You can just eat them raw

The easiest artichoke option of them all, of course, is simply eating them straight from the jar. If you're buying canned from the supermarket, you'll want to be sure to give them a good rinse to remove excess sodium; otherwise, it's easy to eat them straight.

Find Out More ›

Is it better to boil or bake artichokes? ›

What is the proper way to cook an artichoke? You can boil, bake and grill artichokes, however we consider steaming to be the easiest and tastiest method of cooking them as it results in a good level of moisture. Boiling will also ensure a soft texture however, if you prefer this method.

Can you eat too many artichoke hearts? ›

Being especially rich in fiber, artichokes can slow our digestion down, producing gases. This can make people who are prone to gas and flatulence feel worse. Consume them in moderation!

Get More Info ›

Why are artichoke hearts so expensive? ›

Artichoke heads are still harvested by hand and, since this depends on their ripening, this may span several weeks. This leads to particularly high production costs, making artichokes among the most expensive vegetables on the market (at equivalent edible quantities).

Learn More ›

Can diabetics eat canned artichoke hearts? ›

Artichoke contains a high amount of inulin, a type of prebiotic fiber that supports the growth of beneficial gut bacteria and helps regulate digestion and metabolism. Inulin is also safe for diabetics, as it does not raise blood sugar levels.

Read The Full Story ›

Do you wash canned artichokes? ›

If you do choose to buy canned artichokes, rinse them before use to reduce the sodium content. And, of course, anyone can make their own jarred artichoke hearts at home.

View Details ›

Are canned artichokes in water good for you? ›

Canned artichoke hearts retain much of their nutritional value, offering a convenient and accessible option. Packed in water or brine, they are a low-calorie choice rich in fiber, aiding digestion and promoting satiety.

Explore More ›

What can I do with the liquid from artichoke hearts? ›

Marinate and dress your veggies

Since the artichoke liquid is already made up of ingredients like oil, vinegar, and salt, it's an ideal base for a marinade or salad dressing, which usually rely on the same lineup.

Tell Me More ›