Delicious Paleo Pizza Crust Recipe - The Best Grain-Free, Dairy-Free Pizza (2024)

Last Updated on December 17, 2023

Are you looking for a delicious Paleo pizza crust recipe that is both crispy and dairy-free? Look no further! This recipe uses tapioca flour and coconut flour to create a crust that will remind you of your wheat-based favorite.

The best part? This recipe is super simple and customizable. You can make it as thin and crispy or as doughy and soft as you like. And with a thickness of 1/4″ to 1/2″, you’ll have a crispy crust that will hold up to your favorite toppings. So why not impress your family and friends with this amazing Paleo pizza crust recipe?

Why We Love This Paleo Pizza Crust

Watch the Video Tutorial

Are you looking for a dairy-free pizza crust that is crispy and holds up when held? Look no further! This recipe has been made and loved by thousands of people, making it the best paleo option for pizza night. To ensure your success, make sure to watch the video tutorial that provides answers to common questions.

What You’ll Need to Make This Recipe:

To make this paleo recipe, you will need the following ingredients:

• Olive oil
• Water
• Sea salt
• Tapioca flour
• Fresh garlic, diced
• Egg
• Italian seasoning
• Superfine blanched almond flour

Make sure to have all of these ingredients on hand before starting to prepare the recipe.

How to Make This Paleo Pizza Crust Recipe:

To make this paleo pizza crust, start by adding olive oil, water, sea salt, and garlic to a small pan and bring to a boil. Remove from the stove and add in your Tapioca flour and mix. Let the mixture sit for two minutes, and then work in your Italian seasoning and egg.

The dough should be warm, soft, and pliable and not sticky. If it’s sticky, add more flour. Then, you can either shape it into bread rolls or take two sheets of parchment paper and roll/flatten out the dough into a pizza dough.

For a crispy crust, keep the thickness at 1/4″ to 1/2″. Anything larger than this, and you will have a soft crust. Remove the top piece of parchment paper and sprinkle the top of the dough with 1 tsp of almond flour.

Bake the crust at 350°F for 25 minutes on a stainless steel baking sheet. When the crust is done, you can top it with your toppings and cook until warm – roughly 10 minutes more at 350°F.

This grain-free paleo pizza dough is easy to make and perfect for those who are on a paleo diet. The recipe requires only a few ingredients, and the result is a delicious pizza crust that can be topped with your favorite toppings.

Notes and Common Questions

Other Recipes You May Enjoy

If you’re looking for other gluten-free or paleo-friendly recipes to try, here are a few suggestions:

• Paleo Garlic Bread
• Paleo Wraps

Substituting Ingredients

If you’re unable to use tapioca flour, you may be able to substitute arrowroot or cassava flour. However, for the best chance of success, it’s recommended that you use Bob’s Red Mill Tapioca flour.

If you need to make this recipe egg-free, you can use flaxseed or aquafaba as a substitute.

Troubleshooting

If you’re having trouble getting the pizza dough to come together, try mixing the ingredients together when the flour is very warm. Alternatively, you can try using a food processor or kitchen stand mixer to beat the dough together.

If you’d like to bake this pizza on a pizza stone, you can do so, but keep an eye on the crust as it may cook faster.

Paleo Pizza Toppings

While you can customize your pizza with any toppings you like, here are a few paleo-friendly suggestions:

• Tomato pizza sauce
• Italian sausage
• Bell peppers
• Mushrooms

My personal favorite is to top the pizza with pesto and pepperoni.

Overall, this paleo pizza crust recipe is a great option for those who are looking for a gluten-free or paleo-friendly alternative to traditional pizza crust. It’s crispy and delicious, and can be customized with your favorite toppings. Give it a try and let us know what you think!

Did you make and love this recipe? Give your review below and make sure you share your creations bytagging me on Instagram!

Yield: 8

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Crispy just like you remember pizza crust should be!

Ingredients

• 1/2 cup Olive Oil
• 1/2 cup water
• 1/2 teaspoon sea salt
• 1 1/2 cups Tapioca flour
• 1 teaspoon fresh garlic, diced
• 1 large egg
• 1 teaspoon Italian seasoning
• 1 teaspoon Superfine Blanched Almond Flour

Instructions

1. In a small pan add your olive oil, water, sea salt and garlic and bring to a boil. Remove from the stove and add in your Tapioca flour and mix.
2. Let this sit for 2 minutes and then work in your Italian seasoning and egg.
3. The dough should be warm, soft and pliable and not sticky. If it's sticky please add more flour.
4. Here you can either shape into bread rolls or take two sheets of parchment paper and roll/flatten out the dough into a pizza dough.
5. For a crispy crust keep the thickness at 1/4" to 1/2". Anything larger than this and you will have a soft crust.
6. Remove the top piece of parchment paper and sprinkle the top of the dough with 1 tsp of almond flour.
7. Bake at 350 for 25 minutes on a stainless steel baking sheet.When the crust is done you can top with your topping and cook until warm - roughly 10 minutes more at 350.

Nutrition Information:

Yield:

8

Serving Size:

g
Amount Per Serving:Calories: 211Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 23mgSodium: 142mgCarbohydrates: 20gFiber: 0gSugar: 1gProtein: 1g

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